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Cheese Rolls
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Cheese Rolls

Cheese rolls - a recipe by Daniel Azoulay

⏱ 45 min🍽 4 servings 🌍 Israeli👩‍🍳 Daniel Azoulay
🥬 Vegetarian🧀 Dairy

👨‍🍳 Method

  1. 1
    In a bowl, mix the self-rising flour, cheese, yellow cheese, butter and egg until smooth.
    Bowl
  2. 2
    Grease a baking pan with the oil, place balls of dough in it and sprinkle the sesame seeds over them.
    Baking pan
  3. 3
    Bake in the oven at 180°C (355°F) for about 20 minutes.
    OvenBaking pan
680calories
23 gprotein
68 gcarbs
35 gfat
● protein 13%● carbs 40%● fat 46%

Per serving (217 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (3) · 🍳 One cooking vessel

  • Oven · 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Bowl · Also works: Pot (None)

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🧩 Built from…

Cheese Rolls

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