Category: Fish & Seafood · Measured in: weight · Usually 50–125 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 85 | 20 | 0 | 0.5 |
How long it keeps in the fridge and freezer →
Asian Shrimp Soup
Baked Panko-Crusted Shrimp
Cioppino - San Francisco Fish and Seafood Stew
Classic Jambalaya
Fish and Seafood Stew
Gambas in Garlic Butter and White Wine
Gambas in Garlic Lemon Sauce
Garlic Parsley Shrimp
Garlic, Lemon and Butter Shrimp
Homemade Fried Seafood
Jambalaya - Cajun Rice with Shrimp and Chicken
Lemon Butter ShrimpIngredient Table.