Tomato sauce with white wine and fish stock cooked until it thickens; cubes of white fish cook in it for a few minutes, followed by clams and shrimp in a covered pot until the clams open.
In a bowl, mix the tomatoes with the salt. Don't cook it: the sauce cooks on the pizza in the oven.
⚙ SimmeringStoveSmall saucepan
💡Spread cooled sauce on pizza: hot sauce softens the dough even before baking.
💡A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
To assemble
2
Meanwhile, rinse the clams in cold water. Discard any open clam that doesn't close when tapped.
3
Add the fish cubes to the sauce and cook 4 minutes over low heat, without stirring much, so they don't fall apart.
Stove
4
Add the clams and the shrimp, cover and cook 5–6 minutes, until the shrimp are completely pink and the clams open. Remove and discard any clams that stay closed.
StoveLid
5
Serve.
273calories
54 gprotein
6 gcarbs
3 gfat
● protein 80%● carbs 9%● fat 10%
Per serving (351 g), of 4 servings
For the Tomato sauce · To assemble ·
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Stove· 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
