Category: Vegetables · Measured in: cup · Usually 25–125 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 23 | 2.9 | 1.4 | 0.4 |
| handful (30 g) | 6.9 | 0.9 | 0.4 | 0.1 |
| cup (30 g) | 6.9 | 0.9 | 0.4 | 0.1 |
| bunch (30 g) | 6.9 | 0.9 | 0.4 | 0.1 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Asian Soup with Tofu and Noodles
Baked Spinach Balls
Beef Roulade Stuffed with Spinach and Mushrooms
Bibimbap - Korean Rice Bowl
Bibimbap – Korean Rice Bowl
Boyikos – Spinach and Cheese Phyllo Pie
Cheese and Spinach Bourekas
Cheese and Spinach Puff Pastry Bourekas
Chicken Breast Stuffed with Spinach and Cheese
Chicken Roll Stuffed with Spinach and Cheese
Chicken Roulade with Spinach and Cheese
Chicken and Spinach Puff Pastry PieValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.