Category: Stocks & Soups · Measured in: cup · liter · ml · Usually 60–360 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 12 | 0.6 | 1.5 | 0.4 |
| cup (240 g) | 29 | 1.4 | 3.6 | 1 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Agedashi Tofu
Arancini
Artichokes with Peas and Celery in Lemon-Turmeric Sauce
Asian Noodle Soup with Tofu and Shiitake
Asian Soup with Sweet Potato, Bok Choy and Shiitake Mushrooms
Asparagus and Parmesan Risotto
Barley Mushroom Soup
Barley Soup with Vegetables
Barley Stew
Beef Bourguignon – Beef Stewed in Red Wine
Black Bean Soup
Black-Eyed Pea Stew in Tomato BrothIngredient Table.