Category: Sauces, Spreads & Seasonings · Measured in: cup · tbsp · tsp · Usually 1.9–11 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 21 | 0 | 0.9 | 0 |
| tsp (5 g) | 1.1 | 0 | 0 | 0 |
| tbsp (15 g) | 3.1 | 0 | 0.1 | 0 |
| cup (240 g) | 50 | 0 | 2.2 | 0 |
Change any row and all the others update.
1 cup = 240 g. All Vinegar conversions →
How long it keeps in the fridge and freezer →
Amba
Avocado Toast on Toasted Pita with a Poached Egg and Tomatoes
Avocado Toast with a Poached Egg
Balkan Salad with Grated Bulgarian Cheese
Bazergan – Bulgur and Walnut Salad
Beef Liver
Beet Salad
Borscht - Red Beet Soup
Bourekas Filled with Cheese and Roasted Eggplant
Chermoula — Moroccan Herb Sauce
Chicken Breast in Two Marinades
Classic Spanish GazpachoValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.