Chicken breast rubbed with paprika, marinated for about half an hour in a marinade of oil, vinegar, mustard and onion, then for about half an hour in a marinade of oil and garlic, and cooked on a hot grill pan.
Per serving (181 g), of 4 servings
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Pan-Seared Fish · Seared Duck Breast · Seared Steak · Grilled Chicken · Chicken Fajitas · Tuna Tataki
