Category: Vegetables · Measured in: piece · cup · Usually 50–300 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 17 | 1.2 | 2.1 | 0.3 |
| cup (124 g) | 21 | 1.5 | 2.6 | 0.4 |
| piece (200 g) | 34 | 2.4 | 4.2 | 0.6 |
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Brown Rice Stir-Fry with VegetablesValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.