How long does it take to make Avocado Chocolate Mousse?

Chill for at least two to three hours.

2 hr 2 minTotal

2 minActive time

2 hrSetting

#	What to do	How long
1	Halve the avocados, remove the pits and scoop the flesh into a blender	1 min
2	Add the cocoa and date syrup and blend	1 min
3	Transfer to glasses, cover and chill at least 2 hours	2 hr

Only a fully ripe avocado that yields to pressure: a hard avocado leaves lumps and a green taste in the mousse.

1–2 ripe avocados for every ¼–⅓ cup cocoa powder; in a richer version, also 50–100 g melted dark chocolate.
Sweeten with ¼–⅓ cup date syrup, maple or agave.
¼–¾ cup plant milk, and blend in a blender or food processor into a smooth mousse.