How long does it take to make Oven-Baked Patties?
Spray or brush with olive oil and bake at 190°C (375°F) for 10 minutes, flip and bake another 8–10 minutes, until the patties are golden.
34 minTotal
14 minActive time
20 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | Mix the fish with the onion, parsley, egg, breadcrumbs, salt and black pepper | 1 min |
| 2 | With wet hands, shape patties the size of golf ball | — |
| 3 | Preheat the oven to 190°C (375°F) and line a baking sheet with parchment paper | 12 min |
| 4 | Arrange the patties on the baking sheet and brush them with the olive oil | 1 min |
| 5 | Bake 20 minutes | 20 min |
How to Tell It's Done
- until evenly combined
- until the meatballs turn golden
Tips
- Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
- The oil on the surface of the patties is what browns them in the oven; without oil they come out pale and dry.
Common Mistakes
- Wet hands don't stick to the mixture, and the patties come out smooth and even.
- Check by the cue (until…), not just the clock: every oven bakes a little differently.
More Ways
- 500 g ground fish, a small onion finely chopped, half a cup of dill or parsley, 3 tablespoons breadcrumbs (or almond flour) and an egg.
The full recipe: Oven-Baked Patties →
Recipes with Oven-Baked Patties
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