How long does it take to make Banana Ice Cream?
Cut each banana into 3–4 pieces and freeze for at least two hours.
2 hr 1 minTotal
1 minActive time
2 hrSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | Peel the bananas, slice, put in a bag and freeze at least 2 hours | 2 hr |
| 2 | Process the frozen banana slices in a food processor | — |
| 3 | Serve right away, as soft-serve | 1 min |
How to Tell It's Done
- until frozen solid
- until smooth and soft
More Ways
- Process in a food processor until smooth and soft, and eat right away: after freezing again, the texture isn't the same.
- Chocolate flavor: 2 sliced frozen bananas and 2 tablespoons cocoa powder, sometimes with a teaspoon of peanut butter, processed until creamy; serve right away, or freeze another hour for a firmer texture.
The full recipe: Banana Ice Cream →
Recipes with Banana Ice Cream
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