How long does it take to make Cannelloni?
Pour the sauce over the cannelloni and bake in an oven preheated to 180°C (355°F) for about 40 minutes.
1 hr 10 minTotal
15 minActive time
55 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | Preheat the oven to 180°C (355°F) | 12 min |
| 2 | In a bowl, mix the tomatoes with the salt. Don't cook it: the sauce cooks on the pizza in the oven | 15 min |
| 3 | In a bowl, mix the ricotta and egg | 1 min |
| 4 | Fill the cannelloni with the filling | 1 min |
| 5 | Pour half of the tomato sauce into a baking dish, arrange the cannelloni, filled, in it and pour the rest of the sauce over the top | 1 min |
| 6 | Bake 40 minutes | 40 min |
How to Tell It's Done
- until the cheese is bubbling and golden
Tips
- Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
- Spread cooled sauce on pizza: hot sauce softens the dough even before baking.
Common Mistakes
- A gentle simmer, not a boil: a hard boil dries the food out and clouds it, a slow simmer cooks it evenly.
- Check by the cue (until…), not just the clock: every oven bakes a little differently.
More Ways
- Fill the cannelloni with the cheese mixture, using a piping bag if you like, and arrange them side by side in a greased baking dish.
The full recipe: Cannelloni →
Recipes with Cannelloni
All questions
