How long does it take to make Chocolate Bark with Nuts and Dried Fruit?
Spread an even, thin layer of 2–3 mm on parchment paper and immediately sprinkle with the chopped nuts and dried fruit.
2 hr 4 minTotal
3 minActive time
2 hr 1 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | Line a flat baking sheet with parchment paper | — |
| 2 | Put the chocolate in a bowl over a pot of simmering water and stir | 1 min |
| 3 | Pour the melted chocolate onto the parchment paper and spread into an even layer 2–3 mm thick | 1 min |
| 4 | Immediately sprinkle the walnuts, almonds, pistachios and cranberries on top | 1 min |
| 5 | Chill in the fridge 1–2 hours | 2 hr |
| 6 | Break into irregular pieces and serve | 1 min |
How to Tell It's Done
- until completely melted
- until the chocolate is completely hard
Tips
- Sprinkle on the toppings immediately, while the chocolate is still soft: they won't stick to chocolate that has started to set.
More Ways
- Melt the chocolate in a double boiler, or in the microwave in short bursts, so it doesn't burn.
- Chill for an hour or two, until the chocolate is completely hard, break into pieces and keep in a closed container in the fridge.
The full recipe: Chocolate Bark with Nuts and Dried Fruit →
Recipes with Chocolate Bark with Nuts and Dried Fruit
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