Desserts

Dark Chocolate with Dried Fruit and Nuts

Name: Dark Chocolate with Dried Fruit and Nuts
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 8 servings
Cuisine: Israeli
Ingredients: 11 oz dark chocolate; 2 oz walnuts; 2 oz almonds; 1 oz pistachios; 1 oz raisins; 1 oz cranberries dried; ¼ tsp sea salt coarse

An indulgent homemade dark chocolate bar with a contrast of textures from dried fruit and nuts - an impressive, simple dessert

⏱ 15 min🍽 8 servings 🌍 Israeli👩‍🍳 Afoona

⚖ Pareve 🥬 Vegetarian 🌱 Vegan 🌾 Gluten-free 🌳 Tu BiShvat

Versions:Original 🌱 Vegan ⚖ Pareve

👨‍🍳 Method

1
Line a flat baking sheet of 30 x25 cm with parchment paper.
Baking panParchment paper
2
Coarsely chop the walnuts and almonds.
KnifeCutting board
3
Put the chocolate in a bowl over a pot of simmering water and stir until completely melted.
Double boiler (bain-marie)
4
Pour the melted chocolate onto the parchment paper and spread into an even layer 5–6 mm thick.
Silicone spatula
5
Immediately sprinkle the walnuts, almonds, pistachios, raisins, cranberries and sea salt on top.
💡Sprinkle on the toppings immediately, while the chocolate is still soft: they won't stick to chocolate that has started to set.
6
Chill in the fridge at least 2 hours, until the chocolate is completely hard.
Refrigerator
7
Break into irregular pieces and serve. Keep in the fridge for up to 2 weeks.

302calories

5 gprotein

26 gcarbs

20 gfat

● protein 7%● carbs 34%● fat 59%

Per serving (63 g), of 8 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Dark chocolate: 1 cup = 240 g · 502 kcal per 100 g · More about Dark chocolate →
Walnuts: 1 cup = 117 g · 654 kcal per 100 g · More about Walnuts →
Almonds: measured in pieces: one ≈ 1.2 g · 590 kcal per 100 g · More about Almonds →
Pistachios: 1 cup = 125 g · 562 kcal per 100 g · More about Pistachios →
Raisins: 1 cup = 150 g · 299 kcal per 100 g · More about Raisins →
Cranberries: 1 cup = 120 g · 12 kcal per 100 g · More about Cranberries →
Sea salt: measured in tsp in this recipe: 1 tsp = 4.8 g · 0 kcal per 100 g · More about Sea salt →

🔧 Tools needed (6) · 🍳 2 cooking vessels

Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
Double boiler (bain-marie) · Also works: Microwave (In short bursts; can burn) · Small saucepan (Very low heat; can burn)
Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Cutting board · Also works: Plate (Large plate, dulls the knife)
Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Silicone spatula · Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)

🧻 Consumables: Parchment paper

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Chocolate Bark with Nuts and Dried Fruit

Chocolate Bark with Nuts and Dried Fruit · Cookies
Alternatives for this part: Ball Cookies · Date and Nut Balls · Coconut Macaroons · Sesame Honey Balls · Butter Cookies · Coconut Balls with Condensed Milk · No-Bake Sweet Balls · French Macarons · Maamoul · Chocolate Truffles and 7
Possible additions: Walnuts · Almonds · Pistachios · Raisins · Cranberries · Coarse salt on top · Pan size · Fridge storage time · Dried apricots · Coconut oil with the chocolate

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Homemade Dark Chocolate Bar with Nuts and Dried Fruit