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Chocolate Bark with Nuts and Dried Fruit
Desserts

Chocolate Bark with Nuts and Dried Fruit

Dark chocolate melted, spread in a thin layer on parchment paper and immediately sprinkled with nuts, dried fruit and a little salt; chilled until hard and broken into pieces: no baking.

⏱ 2 hr 4 min
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free🌳 Tu BiShvat
Versions:Original🌱 Vegan⚖ Pareve

👨‍🍳 Method

  1. 1
    Line a flat baking sheet with parchment paper.
    Baking panParchment paper
  2. 2
    Put the chocolate in a bowl over a pot of simmering water and stir until completely melted.
    Double boiler (bain-marie)
  3. 3
    Pour the melted chocolate onto the parchment paper and spread into an even layer 2–3 mm thick.
    Silicone spatula
  4. 4
    Immediately sprinkle the walnuts, almonds, pistachios and cranberries on top.
    💡Sprinkle on the toppings immediately, while the chocolate is still soft: they won't stick to chocolate that has started to set.
  5. 5
    Chill in the fridge 1–2 hours, until the chocolate is completely hard.
    Refrigerator
  6. 6
    Break into irregular pieces and serve.
450calories
9 gprotein
32 gcarbs
33 gfat
● protein 7%● carbs 28%● fat 65%

Per serving (90 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 2 cooking vessels

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Double boiler (bain-marie) · Also works: Microwave (In short bursts; can burn) · Small saucepan (Very low heat; can burn)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Silicone spatula · Also works: Wooden spoon (Scrapes less well) · Spoon / teaspoon (regular) (None)

🧻 Consumables: Parchment paper

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Walnuts · Almonds · Pistachios · Raisins · Cranberries · Coarse salt on top · Pan size (30 x25 cm) · Fridge storage time (2 weeks) · Dried apricots · Coconut oil with the chocolate
  • Layer thickness: 2–3 mm
  • Chilling: 1–2 hours

⇄ Alternative recipes

Ball Cookies · Date and Nut Balls · Coconut Macaroons · Sesame Honey Balls · Butter Cookies · Coconut Balls with Condensed Milk · No-Bake Sweet Balls · French Macarons · Maamoul · Chocolate Truffles · Biscotti · Meringue Cookies · Krembo · Savory Crackers · Bsisa · Nougat · Yeasted Sesame Ka'ak

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