How long does it take to make Date Filling?

For maamoul filling: 500 g date paste, a cup of chopped pecans and walnuts, a teaspoon of cinnamon and a tablespoon of oil, mixed well; with wet hands shape the filling into small balls and firm them in the freezer for 15 minutes.

Step by Step

More Ways

• Half a package of date paste, half a cup of ground walnuts and half a teaspoon of cinnamon, mixed in a bowl; a teaspoon of filling per cookie.

The full recipe: Date Filling →

Recipes with Date Filling

MaamoulLibyan Semolina and Date CookiesKleicha - Iraqi Date CookiesKleicha - Iraqi Date CookiesYemenite Date PastryMa'amoul Cookies — Date-Filled Semolina CookiesDate-Filled Ma'amoul CookiesDate Ma'amoulDate Maamoul — Filled CookiesKahi - Iraqi Pistachio-Filled PastryKaab el Ghazal — Moroccan Gazelle Horn CookiesMa'amoul - Date-Filled Cookies

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