For a kilo of pitted Medjool dates, 3 cups water: bring to a boil, mash lightly with a wooden spoon and cook over low heat about 5 minutes.
| # | What to do | How long |
|---|---|---|
| 1 | Put the dates and water in a pot and bring to a boil | 5 min |
| 2 | Cook over low heat 5 minutes and mash the dates with a wooden spoon | 5 min |
| 3 | Line a sieve with thin cloth and set it over a bowl. Pour in the mixture, press the dates with a spoon, gather the edges of the cloth and squeeze well | 3 min |
| 4 | Return the liquid to the pot and reduce over low heat about half an hour | 30 min |
| 5 | Let cool and transfer to a jar | 1 min |
The full recipe: Homemade Date Syrup (Silan) →
