Let cabbage and carrot salad sit in the dressing for about an hour before serving, so the hard vegetables soften and absorb it.
| # | What to do | How long |
|---|---|---|
| 1 | In a small bowl, whisk the oil, lemon juice and salt | 1 min |
| 2 | Put the cucumbers, tomatoes and onion in a large bowl | 8 min |
| 3 | Pour in the dressing and toss well | 1 min |
| 4 | Add the parsley and toss | 1 min |
The full recipe: Dressed Vegetable Salad →
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