Salads
Red Cabbage Salad with Apples and Walnuts
A colorful red cabbage salad with sweet apples and walnuts in a vinegar and honey dressing – crisp, light and refreshing
⏱ 45 min🍽 4 servings 🌍 Israeli👩🍳 Afoona🧩 2 parts
👨🍳 Method
For the Salad Dressing
- 1
In a small bowl, whisk the oil, vinegar, lemon juice, honey, cumin, salt and black pepper until smooth.
Bowl
To assemble
- 2
Put the cabbage, carrot and apples in a large bowl.
Bowl
- 3
Pour in the dressing and toss well.
- 4
Refrigerate for at least 60 minutes so the vegetables absorb the dressing.
Refrigerator💡Resting in the dressing improves the salad: the vegetables absorb the flavor, and hard vegetables (cabbage, carrot) also soften a little.
- 5
Just before serving, add the nuts and toss.
💡The nuts go in only just before serving, so they stay crunchy.
320calories
5 gprotein
29 gcarbs
20 gfat
● protein 6%● carbs 37%● fat 57%
Per serving (298 g), of 4 servings
For the Salad Dressing · To assemble ·
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