Let the fruit salad rest in the fridge for two to three hours before serving.
| # | What to do | How long |
|---|---|---|
| 1 | Peel the mango, cut the flesh away from the pit and dice into 2 cm cubes | 3 min |
| 2 | Cut the apples into same-size cubes | 5 min |
| 3 | In a small bowl, whisk the lime juice and honey | 1 min |
| 4 | Gently toss the mango and apples with the dressing | 1 min |
| 5 | Put the bowl in the fridge for 20 minutes, while the fruit soaks up the dressing | 20 min |
| 6 | Chop the mint leaves just before serving and sprinkle on top | 3 min |
The full recipe: Fruit Salad →