
Fresh fruit cut into same-size pieces, gently tossed in a sweet citrus dressing (lime juice, or orange juice with passion fruit, and honey or sugar); apples and pears go into the dressing right after cutting and banana goes in last; a short chill and chopped mint leaves just before serving.
Per serving (175 g), of 4 servings
A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.
By the steps, as the recipe is built now: another version or addition can change the list.
Leaf Salad · Dressed Vegetable Salad · Legume Salad · Caprese Salad · Cooked Carrot Salad (Moroccan) · Tabbouleh · Potato Salad · Grain salad · Tuna Salad · Som Tam