How long does it take to make Iced Coffee from Instant Coffee?
Dalgona: 2 tablespoons instant coffee, 2 tablespoons sugar and 2 tablespoons boiling water in a deep bowl, whipped with a mixer into a thick foam (by hand, up to 5 minutes of vigorous whisking); fill a large glass with milk and ice, spoon the coffee foam on top, and stir if you like.
Step by Step
| # | What to do | How long |
|---|
| 1 | Mix the coffee and sugar with the water | 1 min |
| 2 | Fill cup large with the ice | 1 min |
| 3 | Pour in the coffee concentrate and add the milk | 1 min |
| 4 | Serve immediately | 1 min |
How to Tell It's Done
Tips
- Only a little water: a concentrated brew isn't diluted by the ice, and dalgona foam holds only when there's little liquid in it.
More Ways
- Fill a large glass with ice, pour in the coffee and add milk (or cold water and a little milk); sweeten to taste and stir well.
- Dalgona: 2 tablespoons coffee, 2 tablespoons sugar and 2 tablespoons hot water whipped until the mixture holds, then spooned over a glass of milk.
The full recipe: Iced Coffee from Instant Coffee →
Recipes with Iced Coffee from Instant Coffee
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