Israeli Ice Café

👨‍🍳 Method

To assemble

1. 1
   Dissolve the coffee in the water and let cool.

   Bowl

   💡Only a little water: a concentrated brew isn't diluted by the ice, and dalgona foam holds only when there's little liquid in it.
2. 2
   Put the coffee concentrate and the milk, sugar and ice in a blender, add one ball of the ice cream and blend until smooth.

   Blender
3. 3
   Pour the coffee into cup high, and top with the rest of the ice cream.

   Glass (for drinking/serving)
4. 4
   Whip the cold cream on medium speed, until it starts to thicken.

   ⚙ WhippingBowlHand mixerorStand mixer

   💡Cold cream whips quickly and holds firm: warm cream won't hold air. Stop when the peaks are firm, before it turns grainy.

   💡Whip cream very cold, in a chilled bowl with chilled beaters, and stop when it holds firm: overwhipping turns it grainy and buttery.
5. 5
   Add the sugar and keep whipping on high speed to firm peaks.

   Hand mixerorStand mixer
6. 6
   Top with the whipped cream.
7. 7
   Serve immediately with a straw.