How long does it take to make Minced Schnitzel?
Shape patties from the tuna mixture, dip them in a plate of breadcrumbs with salt to coat completely, and fry in a little oil about 2 minutes on each side, until golden.
10 minTotal
9 minActive time
1 minSetting
Step by Step
| # | What to do | How long |
|---|
| 1 | Mix the ground chicken with the egg, breadcrumbs, salt and black pepper | 1 min |
| 2 | On a flat plate, mix the crumbs with the paprika and salt | 1 min |
| 3 | Wet your hands and shape the mixture into flat schnitzels 1 cm thick | — |
| 4 | Coat each schnitzel in the coating on both sides, pressing lightly so it sticks | — |
| 5 | Heat the oil in a skillet over medium-high heat. Fry the schnitzels 3–4 minutes on each side | 7 min |
| 6 | Place the schnitzels on paper towels | 1 min |
How to Tell It's Done
- until evenly combined
- until golden and cooked through
Common Mistakes
- Wet hands don't stick to the mixture, and the schnitzel comes out smooth and evenly thick: that way it cooks through before the coating browns too much.
- What you brown (meat, patties, schnitzel) goes into hot oil: in lukewarm oil it soaks it up and comes out greasy. For onion and garlic that you soften, oil heated over medium or low heat is enough; do not wait for it to smoke.
More Ways
- Drained, flaked tuna from 2 cans with an egg and breadcrumbs; form slightly flattened patties and fry 2 minutes on each side.
The full recipe: Minced Schnitzel →
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