How long does it take to make Soy-Honey Sauce?

Marinate chicken in the marinade in the fridge for half an hour to an hour.

Step by Step

Tips

• Honey balances the saltiness of the soy and caramelizes over heat: on the grill it gives a browned crust, and in a pan a glossy sauce.

More Ways

• Mix soy sauce, honey, sesame oil, garlic and ginger; amounts vary: 2–4 tablespoons soy, a tablespoon or two of honey, a teaspoon to 2 tablespoons of sesame oil.
• Homemade teriyaki: 3 tablespoons soy sauce, 2 tablespoons honey or date syrup, and a tablespoon of mirin if you have it; mirin and sugar give fish a glossy coating.

The full recipe: Soy-Honey Sauce →

Recipes with Soy-Honey Sauce

Flank Steak with Stir-Fried VegetablesHomemade Chicken Teriyaki with Rice and SesameSpicy Honey WingsTeriyaki Wings on ArugulaCrispy Chicken Balls in Sweet-and-Spicy SauceHomemade Salmon TeriyakiStir-Fried Shrimp in Soy-Garlic SauceSoy-Ginger Tuna SteakMiso SalmonAsian Peanut-Ginger PastaShrimp in Sweet-Spicy SauceHoney Garlic Chicken

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