7–8 hot red chili peppers, 8 garlic cloves, 1½ cups vinegar, a cup of light brown sugar and half a teaspoon salt: finely blend everything in a food processor, cook in a pot for an hour, and keep in a jar in the fridge.
| # | What to do | How long |
|---|---|---|
| 1 | Blend the chili peppers, garlic, vinegar, sugar and salt in a blender | — |
| 2 | Transfer to a pot and bring to a boil. Simmer gently for 1 hour | 1 hr |
| 3 | Let cool, transfer into a sealed jar and keep in the fridge | — |
The full recipe: Sweet chili sauce →
