afoona
Sweet chili sauce
Sauces

Sweet chili sauce

Red hot chili peppers and garlic with vinegar, sugar and salt, blended and cooked in a pot into a sweet and spicy sauce; sometimes thickened with starch. Keeps in a jar in the fridge.

⏱ 1 hr
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Blend the chili peppers, garlic, vinegar, sugar and salt in a blender until smooth.
    Blender
  2. 2
    Transfer to a pot and bring to a boil. Simmer gently for 1 hour.
    StoveSmall saucepan
  3. 3
    Let cool, transfer into a sealed jar and keep in the fridge.
    Refrigerator
258calories
1 gprotein
61 gcarbs
0 gfat
● protein 2%● carbs 97%● fat 1%

Per serving (194 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Blender · 💡 Workaround, changes the dish: Stick blender (Less smooth, mainly for liquids) · Food processor (Less smooth with liquids)
  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Water · salt · Cooking after the boil (1 hour) · Thickened with starch · How long it keeps in the fridge (up to a month)
  • Cooking with the starch (minutes): 2–3
  • Storage container: into a sealed jar

🔗 Used in

Meatballs in Sauce · Pan-Seared Fish · Roasted Vegetables on Labneh · Sausages in Tomato Sauce · Stuffed Meat Roulade

📚 Recipes built on Sweet chili sauce

Sweet Chili Sauce

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