Preheat the oven to 200°C (390°F). Line a baking sheet with parchment paper.
⚙ Preheating the OvenOvenBaking panParchment paper
💡Put things in the oven only once it's reached temperature, after the heating light has gone off: an oven that hasn't reached temperature changes baking times, and the bake burns outside or stays underbaked.
2
Mix the sugar, cinnamon and vanilla.
Bowl
3
Sprinkle half the sugar mixture over the work surface, lay the pastry on it and sprinkle the rest of the mixture over the top.
4
Fold both sides of the pastry toward the center, fold again so the halves meet, and fold once more into a roll.
5
Slice the roll with a knife, each slice 1 cm thick, and place on the baking sheet with space between the palmiers.
Knife
6
Bake 12–15 minutes, until the palmiers are golden caramel in color.
⚙ BakingOvenBaking pan
💡Check by the cue (until…), not just the clock: every oven bakes a little differently.
310calories
3 gprotein
39 gcarbs
16 gfat
● protein 4%● carbs 51%● fat 46%
Per serving (82 g), of 8 servings
To assemble ·
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Cinnamon: measured in tsp in this recipe: 1 tsp = 2.4 g · 247 kcal per 100 g · More about Cinnamon →
Vanilla: measured in tsp in this recipe: 1 tsp = 4.2 g · 288 kcal per 100 g · More about Vanilla →
🔧 Tools needed (4) · 🍳 One cooking vessel
Oven· 💡 Workaround, changes the dish: Toaster oven (Fits one small pan; good for small batches) · Air fryer (Small batches only, no runny batters) · Pot (Only for covered stews on the stovetop, no browning on top)
Baking pan· Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
Knife· Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
Bowl· Also works: Pot (None)
🧻 Consumables: Parchment paper
By the steps, as the recipe is built now: another version or addition can change the list.
