Category: Vegetables · Measured in: piece · Usually 20–150 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 43 | 1.6 | 6.8 | 0.2 |
| piece (82 g) | 35 | 1.3 | 5.6 | 0.2 |
Change any row and all the others update.
How long it keeps in the fridge and freezer →
Arugula Salad with Beets and Goat Cheese
Beet Carpaccio with Goat Cheese and Arugula
Beet Kubbeh — Bulgur Dumplings in Beet Soup
Beet Salad
Beet Salad with Goat Cheese and Pecans
Borscht - Classic Beet Soup
Borscht - Red Beet Soup
Chopped Lettuce Salad with Red Pepper, Carrot and Beet
Chłodnik, Cold Beet Soup with KefirCold Beet Soup (Chłodnik)
Fish Baked with Beets
Grated Carrot and Beet Salad in Orange-Ginger VinaigretteValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.