afoona
Homemade Gelatin Dessert
Desserts

Homemade Gelatin Dessert

Colorful homemade gelatin - a light, refreshing dessert that kids and adults love

⏱ 15 min🍽 8 servings 🌍 Israeli👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

To assemble

  1. 1
    Dissolve the jelly in the water, stirring.
    Bowl
  2. 2
    Add the apple juice, sugar and lemon juice and stir.
  3. 3
    Pour into the pan and chill for 2 hours.
    Refrigerator
  4. 4
    Dissolve the jelly in the water with the sugar.
    Bowl
  5. 5
    Cool to room temperature, without letting it set.
  6. 6
    When the first layer is firm, pour the second layer over it and chill for another 2 hours, until it is all firm.
    Refrigerator
  7. 7
    Cut into cubes and serve.
    Knife
77calories
1 gprotein
19 gcarbs
0 gfat
● protein 4%● carbs 95%● fat 1%

Per serving (118 g), of 8 servings

To assemble ·

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⚖ About the ingredients

🔧 Tools needed (3)

  • Refrigerator · Also works: Freezer (Chills faster; don't let it freeze) · Ice bath (Ice bath)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Jelly Layer → Juice Jelly

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