
Desserts
Vanilla Pudding Whipped Cream for Frosting Cakes
Vanilla pudding whipped cream for frosting cakes - a recipe by Afoona
⏱ 50 min🍽 8 servings 🌍 Middle Eastern👩🍳 Afoona
👨🍳 Method
- 1
Chill the bowl and the beaters in the freezer for 15 minutes.
Freezer
- 2
Whip the cold cream on medium speed, until it starts to thicken.
⚙ WhippingBowlHand mixerorStand mixer💡Cold cream whips quickly and holds firm: warm cream won't hold air. Stop when the peaks are firm, before it turns grainy.
💡Whip cream very cold, in a chilled bowl with chilled beaters, and stop when it holds firm: overwhipping turns it grainy and buttery.
- 3
Add the pudding mix, powdered sugar and vanilla and keep whipping on high speed to firm peaks.
Hand mixerorStand mixer
188calories
0 gprotein
27 gcarbs
8 gfat
● protein 1%● carbs 59%● fat 40%
Per serving (54 g), of 8 servings
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