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Vanilla Pudding Whipped Cream for Frosting Cakes
Desserts

Vanilla Pudding Whipped Cream for Frosting Cakes

Vanilla pudding whipped cream for frosting cakes - a recipe by Afoona

⏱ 50 min🍽 8 servings 🌍 Middle Eastern👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Chill the bowl and the beaters in the freezer for 15 minutes.
    Freezer
  2. 2
    Whip the cold cream on medium speed, until it starts to thicken.
    ⚙ WhippingBowlHand mixerorStand mixer
    💡Cold cream whips quickly and holds firm: warm cream won't hold air. Stop when the peaks are firm, before it turns grainy.
    💡Whip cream very cold, in a chilled bowl with chilled beaters, and stop when it holds firm: overwhipping turns it grainy and buttery.
  3. 3
    Add the pudding mix, powdered sugar and vanilla and keep whipping on high speed to firm peaks.
    Hand mixerorStand mixer
188calories
0 gprotein
27 gcarbs
8 gfat
● protein 1%● carbs 59%● fat 40%

Per serving (54 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (3)

  • Freezer · 💡 Workaround, changes the dish: Refrigerator (Takes much longer) · Ice bath (For quick chilling)
  • Bowl · Also works: Pot (None)
  • Hand mixer or Stand mixer · one of them

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