Whipped Cream

👨‍🍳 Method

1. 1
   Whip the cold cream on medium speed, until it starts to thicken.

   ⚙ WhippingBowlHand mixerorStand mixer

   💡Cold cream whips quickly and holds firm: warm cream won't hold air. Stop when the peaks are firm, before it turns grainy.

   💡Whip cream very cold, in a chilled bowl with chilled beaters, and stop when it holds firm: overwhipping turns it grainy and buttery.
2. 2
   Add the powdered sugar and vanilla and keep whipping on high speed to firm peaks.

   Hand mixerorStand mixer