Desserts

Mascarpone Cream

Egg yolks beaten with sugar until pale, mascarpone, and whipped egg whites folded in: the cream for tiramisu.

⏱ 2 min

1
Beat the yolks with the sugar until pale and airy.
WhiskorHand mixer
2
Add the mascarpone and mix gently.
💡Mix the mascarpone gently and don't whip it: hard mixing separates the fat and the cream turns grainy and runny.
3
Whip the egg whites to stiff peaks. Fold them gently into the mixture.
⚙ WhippingBowlHand mixerorStand mixerorWhisk
💡Whip egg whites in a clean, dry bowl, without a drop of yolk.

651calories

11 gprotein

29 gcarbs

55 gfat

● protein 7%● carbs 18%● fat 76%

Per serving (200 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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Mascarpone cheese: 386 kcal per 100 g · More about Mascarpone cheese →
Eggs: measured in pieces: one ≈ 50 g · 143 kcal per 100 g · More about Eggs →
Sugar: measured in cup in this recipe: 1 cup = 200 g · 387 kcal per 100 g · More about Sugar →

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