Fish

Chermoula

Name: Chermoula
Total time: 1 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 4 cloves garlic; 2 tbsp lemon juice; 2 tbsp olive oil

Garlic, parsley and cilantro with cumin, paprika and turmeric, lemon juice and olive oil, ground into a smooth paste for coating fish.

⏱ 1 min

⚖ Pareve 🥬 Vegetarian 🌱 Vegan 🌾 Gluten-free

👨‍🍳 Method

1
In a food processor, grind the garlic, lemon juice and olive oil into a smooth paste.
Food processor

69calories

0 gprotein

2 gcarbs

7 gfat

● protein 2%● carbs 11%● fat 86%

Per serving (19 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →

🔧 Tools needed (1)

Food processor · Also works: Knife (More time and handwork, less even texture) · Electric mini chopper (Small amounts) · 💡 Workaround, changes the dish: Blender (Needs more liquid)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Possible additions: Parsley · Cilantro · Cumin · Paprika · Turmeric · salt

🔗 Used in

Flour-Fried Fish

📚 Recipes built on Chermoula

Moroccan-Spiced Whole Fried Fish