Classic Homemade Horseradish Sauce with homemade horseradish

👨‍🍳 Method

For the Hot Paste

1. 1
   Peel the horseradish root and cut into cubes.

   PeelerKnifeCutting board
2. 2
   Grind the horseradish root in a food processor to a coarse texture.

   Food processor

   💡Horseradish root stings: work with gloves, and keep your face away when you open the processor.

   💡In a food processor, grind in short pulses and check between pulses: it's easy to go from coarse to paste. (Sesame for tahini, on the other hand, is ground continuously.)
3. 3
   Add the vinegar, sugar and salt and process again, to an even but not completely smooth texture.

   Food processor
4. 4
   Peel the horseradish root and cut into cubes.

   PeelerKnifeCutting board
5. 5
   Grind the horseradish root in a food processor to a coarse texture.

   Food processor
6. 6
   Add the vinegar, sugar, lemon juice and salt and process again, to an even but not completely smooth texture.

   Food processor
7. 7
   Transfer the horseradish to a clean glass jar; it keeps in the fridge up to two weeks.

   JarRefrigerator