afoona
Pouring Egg Custard
Desserts

Pouring Egg Custard – Pareve version

Eggs, unsweetened soy milk and yogurt whisked with sugar, vanilla and zest, and poured over a pastry to bake inside it. Here based on the recipe itself, with no verified source. Pareve version: Unsweetened soy milk.

⏱ 1 min

👨‍🍳 Method

  1. 1
    Whisk together the eggs, unsweetened soy milk and sugar.
    BowlWhisk
155calories
7 gprotein
20 gcarbs
5 gfat
● protein 17%● carbs 51%● fat 32%

Per serving (115 g), of 4 servings

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (2)

  • Bowl · Also works: Pot (None)
  • Whisk · Also works: Hand mixer (None) · 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Yogurt · Vanilla · Orange zest

🔗 Used in

Baklava

📚 Recipes built on Pouring Egg Custard

🛒 Shopping list