afoona
Desserts

Homemade Frozen Yogurt with Berries

A light, fresh frozen yogurt with fresh berries, healthier than regular ice cream

⏱ 45 min🍽 8 servings 🌍 Israeli👩‍🍳 Afoona

👨‍🍳 Method

  1. 1
    Rinse the strawberries and raspberries, clean and set aside.
    Colander
  2. 2
    In a bowl, mix the yogurt, sugar and vanilla until smooth.
    Bowl
    💡Cold dulls sweetness: taste the mixture before freezing, and it should be a little too sweet.
  3. 3
    Add the lemon juice and toss.
  4. 4
    Add half of the strawberries and raspberries to the mixture and mash them gently.
  5. 5
    Pour into a pan and freeze for 1 hour.
    Baking panFreezer
  6. 6
    Take it out and stir, and add the rest of the strawberries and raspberries whole.
  7. 7
    Freeze for at least another 4 hours.
    Freezer
  8. 8
    Take it out of the freezer 10 minutes before serving.
150calories
6 gprotein
24 gcarbs
3 gfat
● protein 16%● carbs 64%● fat 20%

Per serving (123 g), of 8 servings

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⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

  • Freezer · 💡 Workaround, changes the dish: Refrigerator (Takes much longer) · Ice bath (For quick chilling)
  • Baking pan · Also works: Glass / ovenproof baking dish (None) · Disposable pan (None)
  • Bowl · Also works: Pot (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)

By the steps, as the recipe is built now: another version or addition can change the list.

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