Desserts
Homemade Frozen Yogurt with Berries
A light, fresh frozen yogurt with fresh berries, healthier than regular ice cream
⏱ 45 min🍽 8 servings 🌍 Israeli👩🍳 Afoona
👨🍳 Method
- 1
Rinse the strawberries and raspberries, clean and set aside.
Colander
- 2
In a bowl, mix the yogurt, sugar and vanilla until smooth.
Bowl💡Cold dulls sweetness: taste the mixture before freezing, and it should be a little too sweet.
- 3
Add the lemon juice and toss.
- 4
Add half of the strawberries and raspberries to the mixture and mash them gently.
- 5
Pour into a pan and freeze for 1 hour.
Baking panFreezer
- 6
Take it out and stir, and add the rest of the strawberries and raspberries whole.
- 7
Freeze for at least another 4 hours.
Freezer
- 8
Take it out of the freezer 10 minutes before serving.
150calories
6 gprotein
24 gcarbs
3 gfat
● protein 16%● carbs 64%● fat 20%
Per serving (123 g), of 8 servings