afoona
Gremolata
Meat

Gremolata

Chopped parsley, lemon zest and crushed garlic, mixed in a small bowl and sprinkled over a meat stew (osso buco) just before serving.

⏱ 2 min

👨‍🍳 Method

  1. 1
    In a small bowl, mix the parsley, lemon zest and garlic.
    Bowl
  2. 2
    Sprinkle the gremolata over the meat before serving.
3calories
0 gprotein
1 gcarbs
0 gfat
● protein 22%● carbs 78%● fat 0%

Per serving (5 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (1)

  • Bowl · Also works: Pot (None)

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