Desserts

Powdered Sugar Glaze

Name: Powdered Sugar Glaze
Total time: 1 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 2 cups powdered sugar; 4 tbsp lemon juice

Powdered sugar mixed with lemon juice or milk into a thick, pourable glaze, poured over the cooled cake where it hardens.

⏱ 1 min

⚖ Pareve 🥬 Vegetarian 🌱 Vegan 🌾 Gluten-free

👨‍🍳 Method

1
Mix the powdered sugar and lemon juice into a smooth glaze, let the cake cool and pour the glaze over it.

237calories

0 gprotein

61 gcarbs

0 gfat

● protein 0%● carbs 100%● fat 0%

Per serving (75 g), of 4 servings

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⚖ About the ingredients

Powdered sugar: measured in cup in this recipe: 1 cup = 120 g · 389 kcal per 100 g · More about Powdered sugar →
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →

⚙️ What you can change

Possible additions: Lemon juice · Milk · Orange juice · Lemon zest · Lavender flowers on the glaze · Cream · Vanilla

Powdered Sugar Glaze

👨‍🍳 Method

⚖ About the ingredients

⚙️ What you can change

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