afoona
Cooked Cocoa Glaze
Sauces

Cooked Cocoa Glaze

Cocoa and sugar cooked in milk or water, stirring, until the mixture thickens slightly, with butter or oil (and sometimes dark chocolate) added at the end: a glaze poured hot over a hot cake, or a chocolate sauce kept in a jar.

⏱ 5 min

👨‍🍳 Method

  1. 1
    In a small pot, bring the milk, sugar and cocoa to a gentle boil over medium heat, stirring constantly, and cook 3 minutes, until the glaze thickens slightly.
    StoveSmall saucepan
  2. 2
    Add the butter and stir until the butter melts.
  3. 3
    Pour the hot glaze over the hot cake and smooth with the back of a spoon: it soaks slightly into the top layer and keeps it moist.
305calories
4 gprotein
56 gcarbs
9 gfat
● protein 5%● carbs 69%● fat 25%

Per serving (129 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: Milk · Water · Dark chocolate at the end · butter · Oil · Vanilla · salt · Keeping in the fridge (up to) (2 weeks) · Cornstarch mixed with the dry ingredients
  • Cooking (minutes): 3

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