Desserts

Chocolate Cream Glaze

Name: Chocolate Cream Glaze
Total time: 5 min
Yield: 4 servings
Cuisine: Israeli
Ingredients: 4 oz dark chocolate, chopped; ½ cup heavy cream

Dark chocolate melted with hot cream, stirred and left a few minutes to thicken slightly, then poured over the cold cake. Here based on the recipe itself.

⏱ 5 min

🧀 Dairy 🥬 Vegetarian 🌾 Gluten-free

Versions:Original 🌱 Vegan ⚖ Pareve

👨‍🍳 Method

1
Heat the cream and melt the chocolate in it, stir and wait 5 minutes, until the glaze is slightly thick.
StoveSmall saucepan

207calories

2 gprotein

14 gcarbs

16 gfat

● protein 3%● carbs 28%● fat 69%

Per serving (50 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Dark chocolate: 1 cup = 240 g · 502 kcal per 100 g · More about Dark chocolate →
Heavy cream: measured in cup in this recipe: 1 cup = 240 g · 324 kcal per 100 g · More about Heavy cream →

🔧 Tools needed (2) · 🍳 One cooking vessel

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Small saucepan · Also works: Pot (None) · Frying pan (A deep pan for sauces)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Waiting for the glaze to thicken (minutes): 5

Chocolate Cream Glaze

👨‍🍳 Method

⚖ About the ingredients

🔧 Tools needed (2) · 🍳 One cooking vessel

⚙️ What you can change

⇄ Alternative recipes

🔗 Used in

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