Soups

Chicken Stock with Kombu and Shiitake

Ready-made cold chicken stock in which kombu and dried shiitake mushrooms soak; the kombu comes out just before the boil, and the shiitake keep simmering over low heat until the stock is strained. Here based on the recipe itself, with no verified source.

⏱ 48 min

🥩 Meat 🌾 Gluten-free

👨‍🍳 Method

1
Place the kombu and shiitake in a pot with the chicken stock, cold, and leave to soak for 30 minutes.
Pot
2
Heat the pot over medium-low heat. Just before it boils, when small bubbles appear at the edges, take out the kombu.
StoveTongs
3
Keep simmering the stock with the shiitake for 15 minutes over low heat, and strain.
StoveFine sieve

53calories

3 gprotein

7 gcarbs

2 gfat

● protein 20%● carbs 53%● fat 27%

Per serving (396 g), of 4 servings

💡 Tips🧂 Ingredients in the steps⚙ Techniques and tools🍎 Nutrition🖼 Photo

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⚖ About the ingredients

Chicken stock: measured by volume (ml) in this recipe · 12 kcal per 100 g · More about Chicken stock →
Kombu seaweed: 43 kcal per 100 g · More about Kombu seaweed →
Shiitake mushrooms: measured in pieces: one ≈ 15 g · 34 kcal per 100 g · More about Shiitake mushrooms →

🔧 Tools needed (4) · 🍳 One cooking vessel

Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
Fine sieve · Also works: Cheesecloth (Cheesecloth over a sieve) · 💡 Workaround, changes the dish: Colander (Lets more through)
Tongs · Also works: Turner (None) · 💡 Workaround, changes the dish: Fork (Pierces the meat)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

Soaking time (minutes): 30
Cooking time with the shiitake (minutes): 15

Chicken Stock with Kombu and Shiitake

👨‍🍳 Method

⚖ About the ingredients

🔧 Tools needed (4) · 🍳 One cooking vessel

⚙️ What you can change

⇄ Alternative recipes

🔗 Used in

📚 Recipes built on Chicken Stock with Kombu and Shiitake

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