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Soups

Pressure Cooker Chicken Stock

Chicken wings blanched first in the pressure cooker (the water is poured off), then cooked at high pressure with onion, ginger, garlic and water; chicken breasts on top come out after the first cooking. Here based on the recipe itself, with no verified source.

⏱ 56 min
🥩 Meat🌾 Gluten-free

👨‍🍳 Method

  1. 1
    Place the wings in the pressure cooker, cover with cold water, bring to a boil and cook for 3 minutes. Pour off the water and rinse the wings.
    StovePressure cookerColander
  2. 2
    Return the wings to the pot along with the water.
  3. 3
    Lock the lid and cook at high pressure for 35 minutes. Let the pressure release naturally, about 15 minutes.
    Stove
  4. 4
    Strain the stock through a fine strainer and skim off some of the fat from the surface.
    Fine sievePot
258calories
24 gprotein
0 gcarbs
18 gfat
● protein 37%● carbs 0%● fat 63%

Per serving (500 g), of 4 servings

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⚖ About the ingredients

🔧 Tools needed (5) · 🍳 2 cooking vessels

  • Stove · 💡 Workaround, changes the dish: Portable hot plate (one weaker burner) · Camping gas stove (One burner, outdoors) · Electric pressure cooker (multicooker) (One pot, no real shallow frying)
  • Pot · Also works: Deep skillet (sauté pan) (less liquid, faster evaporation) · 💡 Workaround, changes the dish: Wok (For quick cooking)
  • Pressure cooker · Also works: Pot (3–4 times the cooking time) · Electric pressure cooker (multicooker) (None)
  • Colander · Also works: Lid (a lid held slightly open over the sink, you lose a little) · Slotted spoon (for small amounts)
  • Fine sieve · Also works: Cheesecloth (Cheesecloth over a sieve) · 💡 Workaround, changes the dish: Colander (Lets more through)

By the steps, as the recipe is built now: another version or addition can change the list.

⚙️ What you can change

  • Possible additions: onion · Ginger · garlic · Chicken breasts that cook in the stock and come out
  • Onion wording in the steps: the onion halves
  • Blanching time (minutes): 3
  • First pressure cooking (minutes): 10
  • Second pressure cooking (minutes): 35
  • Natural pressure release (minutes): 15

⇄ Alternative recipes

Chicken stock · Bone Stock · Vegetable stock · White chicken stock (paitan) · Chicken Stock with Kombu and Shiitake

🔗 Used in

Asian noodle soup (ramen) · Sour Soup · Vegetable soup

📚 Recipes built on Pressure Cooker Chicken Stock

Pressure Cooker Chicken Ramen with Green Onion Oil

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