| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | 6–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Bazergan – Bulgur and Walnut Salad
Beet Kubbeh — Bulgur Dumplings in Beet Soup
Bulgur Kibbeh with Meat Filling
Bulgur Kubbeh
Bulgur Kubbeh Cooked in Lemony Broth
Bulgur Kubbeh with Walnuts and Mint
Bulgur Mujadara - Lentils with Bulgur and Fried Onion
Bulgur Salad with Pomegranate and Mint
Bulgur Tabbouleh with Cranberries and Red Onion
Bulgur with Fresh Vegetables and Herbs
Bulgur with Fried Onion and Pine Nuts
Bulgur with Herbs and Lemon