In the fridge: 1–2 weeks · In the freezer: 10–12 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 1–2 weeks |
| Freezer | From purchase | 10–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Artichokes with Peas and Celery in Lemon-Turmeric Sauce
Barley Mushroom Soup
Barley Soup with Meat and Vegetables
Barley Soup with Vegetables
Barley and Vegetable Soup
Beef Rib Casserole in Red Wine Sauce
Beef in Red Wine
Beer Chicken with Root Vegetables
Bone Soup – Rich Homemade Bone Broth
Bone Stock
Celery and Fennel Salad with Lemon
Chicken Noodle Soup