afoona
Celery and Fennel Salad with Lemon
Salads

Celery and Fennel Salad with Lemon

A crisp, fresh salad of sliced celery and fennel dressed with lemon, olive oil and parsley.

⏱ 45 min🍽 4 servings 🌍 Mediterranean👩‍🍳 Afoona🧩 2 parts
⚖ Pareve🥬 Vegetarian🌱 Vegan🌾 Gluten-free

👨‍🍳 Method

For the Salad Dressing

  1. 1
    In a small bowl, whisk the oil, lemon juice and salt until smooth.
    Bowl

To assemble

  1. 2
    Coarsely chop the nuts.
    KnifeCutting board
  2. 3
    Slice the celery, fennel and apples very thinly.
    KnifeCutting board
  3. 4
    Put the fennel, apples and celery in a large bowl.
    Bowl
  4. 5
    Pour in the dressing and toss well.
  5. 6
    Add the parsley and toss.
  6. 7
    Just before serving, add the nuts and toss.
    💡The nuts go in only just before serving, so they stay crunchy.
212calories
2 gprotein
14 gcarbs
15 gfat
● protein 5%● carbs 28%● fat 67%

Per serving (220 g), of 4 servings

For the Salad Dressing · To assemble ·

A button hides that part of the recipe, in print too. Another click brings it back. The choice is kept for this recipe.

⚖ About the ingredients

🔧 Tools needed (3)

  • Cutting board · Also works: Plate (Large plate, dulls the knife)
  • Knife · Also works: Food processor (Fast, less control over size) · Kitchen shears (For herbs/dough)
  • Bowl · Also works: Pot (None)

By the steps, as the recipe is built now: another version or addition can change the list.

🧩 Built from…

Dressing → Dressed Vegetable Salad

🧩 Another 125 recipes based on Dressed Vegetable Salad

Spiced Moroccan Carrot SaladHomemade Cucumber Dill SaladRed Cabbage Salad with Apples and WalnutsCabbage Salad with Carrots and PomegranateFattoush SaladRed Cabbage Salad with Strawberries and OrangeGreen Salad with HerbsCherry Tomato and Avocado Salad with Crispy OnionsGreen Mango Salad with Chili and LemonCrushed Olive SaladThai-Style Crispy Calamari SaladPanzanella – Italian Bread Salad

And 117 more. All of them on the generics map: /lab/en/map/

🛒 Shopping list