In the fridge: 2–3 weeks
| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | 1–2 weeks |
| Refrigerator | By the date on the package | 2–3 weeks |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Ajja – Herb Fritters
Aloo Gobi – Cauliflower and Potato Curry on Basmati Rice
Anab - Grape Leaves Stuffed with Meat and Rice
Arayes
Aromatic Herb Pilaf
Asian Beef Noodle Soup
Asian Chicken Soup with Ginger and Noodles
Asian Cilantro Salad with Sesame Oil and Soy
Asian Rice Noodle Soup
Asian Shrimp Soup
Asian Soup with Tofu and Noodles
Asian-Style Tilapia Fillet with Ginger