How long does Lamb (stew meat, pieces) last in the fridge? 3–5 days

In the fridge: 3–5 days · In the freezer: 4–12 months

Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.

60 recipes with Lamb

Dafina – Moroccan HaminGhormeh Sabzi – Persian Herb StewGreek Gyros with TzatzikiGrilled Lamb ShashlikGrilled Lamb Shashlik in a Turmeric and Cumin MarinadeHomemade Lamb ShawarmaHomemade Lamb ShawarmaHomemade Meat ShawarmaIraqi Lamb SoupIraqi Lamb StewIraqi Lamb Stew with Vegetables and SpicesIraqi Sweet-and-Sour Lamb and Carrot Stew

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