In a large bowl, mix the olive oil, grated onion, garlic, lemon juice, paprika, cumin, cinnamon, salt and black pepper, add the meat cubes and toss until all are coated. Cover and marinate in the fridge for at least 2 hours, preferably overnight.
BowlRefrigerator
2
Thread the meat cubes onto skewers, alternating with the onion and peppers.
Skewers
3
Light the grill and heat it to high.
Charcoal grillorGas grill
4
Put the skewers on the grill and grill for 3–4 minutes per side, until the meat is browned outside.
Tongs
💡Don't move the skewer until the underside is charred and releases from the grate on its own; the second side needs much less time.
5
Serve with rice, bread and Israeli salads.
849calories
64 gprotein
9 gcarbs
60 gfat
● protein 31%● carbs 4%● fat 65%
Per serving (389 g), of 4 servings
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⚖ About the ingredients
Lamb: measured in pieces: one ≈ 120 g · 282 kcal per 100 g · More about Lamb →
Olive oil: measured in tbsp in this recipe: 1 tbsp = 14 g · 884 kcal per 100 g · More about Olive oil →
Onion: measured in pieces: one ≈ 117 g · 40 kcal per 100 g · More about Onion →
Garlic: measured in pieces: one ≈ 5 g · 149 kcal per 100 g · More about Garlic →
Lemon juice: measured in tbsp in this recipe: 1 tbsp = 15 g · 21 kcal per 100 g · More about Lemon juice →
Paprika: measured in tsp in this recipe: 1 tsp = 2.3 g · 282 kcal per 100 g · More about Paprika →
Cumin: measured in tsp in this recipe: 1 tsp = 2.1 g · 375 kcal per 100 g · More about Cumin →
Cinnamon: measured in tsp in this recipe: 1 tsp = 2.4 g · 247 kcal per 100 g · More about Cinnamon →
Salt: measured in tsp in this recipe: 1 tsp = 6 g · 0 kcal per 100 g · More about Salt →
Black pepper: measured in tsp in this recipe: 1 tsp = 2.4 g · 251 kcal per 100 g · More about Black pepper →
