Grilled Lamb Shashlik in a Turmeric and Cumin Marinade

👨‍🍳 Method

1. 1
   Cut the meat into 3–4 cm cubes.

   KnifeCutting board
2. 2
   In a large bowl, mix the olive oil, grated onion, lemon juice, paprika, cumin, turmeric, salt and black pepper, add the meat cubes and toss until all are coated. Cover and marinate in the fridge for at least 4 hours.

   BowlRefrigerator
3. 3
   Thread the meat cubes onto skewers.

   Skewers
4. 4
   Light the grill and heat it to high.

   Charcoal grillorGas grill
5. 5
   Put the skewers on the grill and grill for 3–4 minutes per side, until the meat is browned outside.

   Tongs

   💡Don't move the skewer until the underside is charred and releases from the grate on its own; the second side needs much less time.
6. 6
   Serve with pita, a vegetable salad and yogurt sauce.